It is the main cultivar in the world. The fruits are medium in size, with a weight ranging from 150 to 450 gr and 8 to 12 cm long, ovoid in shape, the shell is rough, green in color that darkens as it matures, turning black, which is a natural indicator of consumption maturity. The ripe fruit keeps well on the tree. The fat content of the pulp is from 17% to 21%. In our pure tropical conditions, it adapts very well between 1600 and 2200 masl. Where average temperatures oscillate between 17 and 20ºC. This variety is well accepted in the market.